8 January 2026
On December 18, the Foodservice Cluster held its traditional Christmas Lunch, an event that has become firmly established as the final major gathering of the year and a key forum for sharing insights, data, and a forward-looking sector vision with the companies and professionals that make up the foodservice ecosystem.
The event also served as the premiere presentation of the Foodservice Observatory 2025, prepared by Circana, a strategic tool designed to analyze sector evolution, identify emerging trends, and support informed decision-making. The presentation was delivered by Edurne Uranga, Vice President Foodservice Europe at Circana, who provided a detailed overview of ...
11 November 2025
El Clúster Foodservice ha participat en el Gastronòmic Fòrum Barcelona 2025 impulsant la col·laboració i la innovació en tota la seva cadena de valor. Durant tres dies, l'estand col·lectiu s'ha convertit en un punt de trobada amb demostracions, tastos i espais de reflexió que han posat en relleu la força i el talent de l'ecosistema foodservice català.
22 September 2025
El Clúster Foodservice ha nomenat Mercè Estruga com a nova Clúster Manager, en el marc del pla estratègic presentat aquest juliol. Aquesta incorporació representa un pas endavant en la consolidació de la competitivitat del sector foodservice a Catalunya.
12 June 2025
At the Foodservice Cluster, we continue to promote initiatives that combine technology, sustainability, and efficiency. We are currently working on a strategic project focused on reducing water consumption through the application of innovative technologies such as machine learning and digital environment simulation.
30 April 2025
From the Foodservice Cluster, we continue to move forward with Valorafood 2.0, an initiative aimed at transforming by-products from the tuna and cod filleting industry into high value-added products. This is achieved through the application of innovative technologies that help reduce food waste and enhance the revalorization of these resources.
25 April 2025
At Clúster Foodservice, we continue to champion technological innovation through the Norman Project, an initiative aimed at optimizing the process of transforming wheat into flour, enhancing the efficiency, quality, and sustainability of milling operations.
