This project arises from the needs identified after the implementation of the “Pilot in Shared Value” project during the 2020-2021 financial year, promoted by the Foodservice Cluster of Catalonia with the support of ACCIÓ and the accompaniment of Roots for Sustainability (hereinafter R4S).
To respond to these needs and take a step towards the global implementation of the associates, the Foodservice Cluster decides to promote this new project to work on the “BCorp Strategies” aligned with the parameters of the BCorp certification, to provide the tools and the path towards the integration of shared value in the added value of our companies and therefore the competitive reinforcement of the Catalan sector throughout the value chain.
_20250203123419.png)
24 October 2024
The 'Shared Value Strategies' project provides the opportunity and space to review the internal plans and actions of each participating company around Shared Value.
22 March 2024
Monitoring and identification system by radio frequency to control the effectiveness of the production process of meat industries
15 March 2024
Circular economy project for the prevention of food waste and reduction of disposable plastic consumables and packaging.
Comments