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671.090.664
Email: info@www.clusterfoodservice.org
Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a <br /> 08012 · Barcelona
The Cluster Foodservice de Catalunya is a legal and non-profit-making association which is intended to promote and strengthen the competitiveness of the foodservice segment.
The CLUSTER Foodservice promotes initiatives aimed at driving the foodservice sector of Catalonia and stimulating and exploiting the synergies between the members of the value chain in order to drive the development of transforming projects such as innovation, training, internationalisation, new product development, packaging improvement or the performance of studies, amongst other things.
IV
STRATEGIC IMMERSION
This activity celebrated once a year, turns into a meeting poing with cluster's members.
The participation of high level guest speakers, contribute to the knowledge of lastest trends about distribution, consumer, catering and digital transformation and allows the companies attending to take profit about new opportunities in the sector, in order to set up new business lines and anticipating changes within next years.
2018
INCIT'UP AWARDS
DIARY
INTERNATIONALIZATION PLAN
18 / June / 2019/4:00 pm - 6:30 pm
958
COMPANIES of the foodservice segment
10.500
millions of € in aggregate turnover
Read more +21 May 2019 in ActivitiesV Strategic Immersion
The Cluster Foodservice celebrated its fifth edition of the Strategic Immersion in La Fageda last Thursday, May 16, focusing this year on the most valuable asset of companies, people. The day was attended by almost a hundred companies in the food sector. This activity, which is held once a year, with the support of ACCIÓ,
Read more +06 May 2019 in ActivitiesPresentation Platform Clusters
We opened the presentation session of the new platform clusters with Pere Condom, Director of the Catalunya Empren program, explaining his experience in innovation within the food sector. Cluster Food Challenge is the initiative promoted by five food clusters: Catalonia Gourmet, Foodservice, Food & Nutrition, INNOVI, Packaging Cluster and the Dime Network provider that come
Read more +15 April 2019 in ProjectsBest Routes Project
This project aims to become a pilot in which dry food distribution companies make use of the vehicles and regular lines of public passenger transport and join routes so that the product’s hair transport can save on the operating cost. The pilot will run in Girona and will be the seed to make this a
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