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Email: info@www.clusterfoodservice.org
Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a <br /> 08012 · Barcelona
The Cluster Foodservice de Catalunya is a legal and non-profit-making association which is intended to promote and strengthen the competitiveness of the foodservice segment.
The CLUSTER Foodservice promotes initiatives aimed at driving the foodservice sector of Catalonia and stimulating and exploiting the synergies between the members of the value chain in order to drive the development of transforming projects such as innovation, training, internationalisation, new product development, packaging improvement or the performance of studies, amongst other things.
DIARY
Interclúster Kids i Esport
18 / September / 2019/9:30 am - 1:30 pmCiberseguretat i Protecció Empresarial
26 / September / 2019/9:30 am - 1:00 pm
958
COMPANIES of the foodservice segment
10.500
millions of € in aggregate turnover
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Read more +03 July 2019 in ActivitiesPRESENTATION REPORT OF THE FOODSERVICE IN CHILE AND COLOMBIA
On June 18, the CLUSTER DEVELOPMENT company presented, after a rigorous 9-month work, the conclusions of its report commissioned by the Foodservice Cluster thanks to the co-financing of ACCIÓ to know in depth the market of the Foodservice in Chile and Colombia, analyze the The convenience of starting approximations and contacts with potential buyers, partners
Read more +29 June 2019 in Activities, UncategorizedIn Vilnius (Lithuania), the Cluster of Foodservice and Packaging present trends on digital consumers
The Foodservice Cluster and the Packaging attended as guests from the LISPA and the LITMEA Food Cluster of Vilnius (Lithuania) to a forum of 100 companies to discuss the main trends in the digital consumer and e-commerce. On June 12 and 13, within the framework of an international day, the two clusters attended the
Read more +21 May 2019 in ActivitiesV Strategic Immersion
The Cluster Foodservice celebrated its fifth edition of the Strategic Immersion in La Fageda last Thursday, May 16, focusing this year on the most valuable asset of companies, people. The day was attended by almost a hundred companies in the food sector. This activity, which is held once a year, with the support of ACCIÓ,
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