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We incite with your impulse

Innovation awards for startups

Our mission is promote synergy

Between members of value chain

An association with legal personality

We want to reinforce foodservice competitivity

Qui som al Cluster foodservice

Some of our core ideas: innovation, cooperation and quality

We define common interest policies

Activitats al Cluster foodservice

Initiatives to inspire foodservice in Catalonia

We introduce winner strategies

Projectes al Cluster foodservice

Line up projects with different scope challenges

Between national and international clusters

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YOU CAN REQUEST JOINING CLUSTER FOODSERVICE DE CATALUNYA FOR A COMPANY OR ENTITY

Download the PDF application document with formal information concerning the documentation to be presented and the payments:

The Cluster Foodservice de Catalunya is a legal and non-profit-making association which is intended to promote and strengthen the competitiveness of the foodservice segment.

The CLUSTER Foodservice promotes initiatives aimed at driving the foodservice sector of Catalonia and stimulating and exploiting the synergies between the members of the value chain in order to drive the development of transforming projects such as innovation, training, internationalisation, new product development, packaging improvement or the performance of studies, amongst other things.

IV

IMMERSIÓ ESTRATÈGICA

This activity celebrated once a year, turns into a meeting poing with cluster's members.

The participation of high level guest speakers, contribute to the knowledge of lastest trends about distribution, consumer, catering and digital transformation and allows the companies attending to take profit about new opportunities in the sector, in order to set up new business lines and anticipating changes within next years.

DIARY

958

COMPANIES of the foodservice segment

10.500

millions of € in aggregate turnover

Actual partners

LAST NEWS

Read more +19 September 2018 By Comunicació Clúster Foodservice in Activities

14/09/2018 ECOWASTE4FOOD – THE ACTION PLAN

Last Friday, September 14, we attended the strategic committee of the Ecowaste4food project, organized by the Waste Agency of Catalonia, in which the Action Plan for the prevention of food wastage in Catalonia (from 2019 to 2020) was launched. The objective of the first session was the joint identification of the main challenges that the
Read more +31 July 2018 By Comunicació Clúster Foodservice in Activities

19/09 Manual Thinking Workshop

Manual Thinking is a work tool created by Luki Huber in 2001 during the creative process of the Bulli with Ferran Adrià. This methodology favors dynamics that enhance creativity for the development of new projects. It is also an interesting tool for conducting group meetings, where different professional profiles intervene, which can propose individual ideas
Read more +25 July 2018 By Comunicació Clúster Foodservice in Activities

I Edition Open Innovation Leaders Summit 10/07/2018

Last Tuesday, July 10, SECPhO organized an exclusive event on board the largest catamaran in the Port of Barcelona, ​​where more than 80 executives of the main companies of our country attended, eager to innovate and learn about the great experts in photonic technologies. Among them, we can name large companies such as: TELEFONICA, ADASA, AFFINITY
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