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Our mission is promote synergy

Between members of value chain

An association with legal personality

We want to reinforce foodservice competitivity

Some of our core ideas: innovation, cooperation and quality

We define common interest policies

Initiatives to inspire foodservice in Catalonia

We introduce winner strategies

Line up projects with different scope challenges

Between national and international clusters

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YOU CAN REQUEST JOINING CLUSTER FOODSERVICE DE CATALUNYA FOR A COMPANY OR ENTITY

Download the PDF application document with formal information concerning the documentation to be presented and the payments:

The Cluster Foodservice de Catalunya is a legal and non-profit-making association which is intended to promote and strengthen the competitiveness of the foodservice segment.

The CLUSTER Foodservice promotes initiatives aimed at driving the foodservice sector of Catalonia and stimulating and exploiting the synergies between the members of the value chain in order to drive the development of transforming projects such as innovation, training, internationalisation, new product development, packaging improvement or the performance of studies, amongst other things.

IV

STRATEGIC IMMERSION

This activity celebrated once a year, turns into a meeting poing with cluster's members.

The participation of high level guest speakers, contribute to the knowledge of lastest trends about distribution, consumer, catering and digital transformation and allows the companies attending to take profit about new opportunities in the sector, in order to set up new business lines and anticipating changes within next years.

2018

INCIT'UP AWARDS

DIARY

958

COMPANIES of the foodservice segment

10.500

millions of € in aggregate turnover

Actual partners

LAST NEWS

Read more +08 January 2019 By Clùster Food Service in 533, Projects

Make it happen

The need to create co-create and innovate is an increasingly present reality that allows us to grow and apply our knowledge in a collaborative way by adding between the different clusters. For this reason, our own digital platform for co-creation and open innovation will be launched. The idea is to combine the best of each
Read more +08 January 2019 By Clùster Food Service in 534, Activities

Photonic applications in the food industry

On December 18, the innovation workshop of Photonic applications in the food industry was held, organized by SECPhO and the Cluster Foodservice at the Institute of Photonic Sciences (ICFO). The objective of the event was the identification of technological solutions to challenges in the field of food that can be addressed through collaborative innovation projects.
Read more +08 January 2019 By Clùster Food Service in 534, Activities

Meeting with Vinaio Imports

Last Thursday, December 27, the Foodservice Cluster together with the Gourmet Cluster brought with seven companies interested in integrating possible export routes, thanks to the Vinaio Imports company, headquartered in New York. This company is owned by Joan Altés, who has a great experience of more than 25 years in the American market with regular
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