Companies around the world are reaching the limits of incrementalism. Things like saving another euro cent on costs, bringing a product to market two weeks earlier, responding to customer demands a little faster, and capturing another market share point can no longer be the goals of business executives. today. Current demands demand more speed and agility. Dedicating ourselves to making these incremental improvements, while the industry reinvents itself, can be very expensive.
The 1st session will take place on Tuesday 1 June, from 10 am to 11.30 am, while the 2nd session will be held on Tuesday 15 June, at the same time.
For the 1st day, the way of thinking of the sector will be questioned in order to release mental frameworks, observe the opportunities that exist and take advantage of the changes of the environment in the current situation.
It will promote investing, searching, retaining and outsourcing, among others, to evolve the business model. The session will present a mapping of benchmarks within the foodservice sector, with concrete examples of what companies around the world have done to capitalize on this change in the environment that Covid has brought about.
We recommend these activities to help you successfully meet the current challenges of the sector.
Free activities for members. The price for non-associated professionals is € 190 + VAT, including the two sessions.
Don’t miss them!
📅 1/06 // 15/06
⏰ 10:00h -11:30h