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Cluster Food Service

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The user at the center of Hospitality Strategy

by Clúster FoodService / Monday, 24 October 2016 / Published in Activities
lusuari-al-centre-de-lestrategia-hotelera

Date: 24th October Place: FÒRUM GASTRÒNOMIC – HOSTELCO Av. Joan Carles I, 64. 08908 l’Hospitalet de Llobregat Time: 10:00- 13:30 How the user experience can help define a strategy for hotels and gastronomic establishments?

The proper design of spaces, a good range of services: restaurants and wellness and sustainability are some of the factors most valued by users of a hotel. This session will share some success stories to help hoteliers to define its strategy and the manufacturers and suppliers to adapt the offer to new market needs.

Program HERE

What you can read next

3 FASE-WEBINARS PER AJUDAR A LA RECUPERACIÓ DEL FOODSERVICE
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Technical conference, footprint of carbon and water foodprint in food industry

Presentació Cluster Foodservice

Presentació Cluster Foodservice

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Activities 2018

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AGENDA

  1. Session New digital tools for restaurateurs to expand sales, generate traffic and improve profitability

    27 / April / 2021/10:00 am - 11:30 am
  2. Strategic change work session with IESE: The case of FRIT RAVICH

    28 / April / 2021/10:00 am - 12:15 pm

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Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
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  • Join the Smart Agrifood Industry 2021!

  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

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Recent Posts

  • Join the Smart Agrifood Industry 2021!

    The Smart Agrifood Industry Expo is a virtual t...
  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

    The Clúster Foodservice is organizing the sessi...
  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

    The Foodservice Cluster has facilitated a new B...
  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

    As a result of the first meetings of the workin...
  • Food Safety session: New cold storation technologies

    We present the Food Safety session: New cold st...
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