The objective of this periodical newsletter is to continuously monitor the latest trends and trends in the market, related to Foodservice, to learn about the innovations that appear in products and technology.
Companies operate in an increasingly globalized context and in order to face the challenges of competitiveness and internationalization, it is indispensable to know the innovations that appear in products and technologies, as well as the main trends of the markets.
The topics of interest addressed in this are:
- Food / Beverage Categories
- Trends in “FOOD”
- Trends in consumption / “lifestyle”
- Countries for which special monitoring will be carried out