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Sesion: III Convention Foodservice Cluster

by Clúster FoodService / Thursday, 30 March 2017 / Published in Activities
jornada-iii-immersio-estrategica

On March 30 and 31, 2017, the III Strategic Immersion of the Foodservice Cluster took place.

The day was held in the Hotel Colón Thalasso Termal of Caldes d’Estrac.

It is an annual meeting, open to the sector as a whole, where this year was attended by experts who discussed different topics of interest: industry 4.0 in industries, strategy and innovation in times of uncertainty, the circular economy to the foodservice business environment or different experiences to the customer experience, to international markets or to the process of manufacturing/distribution.

The day hosted more than 50 representatives of the entire value chain of the foodservice, were two days full of activities, lectures and inspiring guests recognized in the sector: Networking Inspiration Collaborative Projects.

What you can read next

ii-immersio-estrategica-cluster-foodservice
II Convention Foodservice Cluster
PRESENTATION REPORT OF THE FOODSERVICE IN CHILE AND COLOMBIA
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Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. First session of the Sustainability Working Group

    11 / March / 2021/9:30 am - 11:30 am
  2. First session of the Sustainability workshop

    11 / March / 2021/9:30 am - 11:30 am
  3. First session of the Nutrition and Health Working Group

    11 / March / 2021/12:00 pm - 2:00 pm

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NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

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Recent activities

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

  • ColorSensing, the smart packaging solution to reduce food waste

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Recent Posts

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
  • HIP 2021: an unprecedented edition to support the hospitality industry

    HIP – Horeca Professional Expo is prepari...
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