Serhs Food deploys a line of emergency menus

The Serhs Food company, based in Mataró (Maresme), has deployed a line of emergency menus. The High Performance Kitchen (CAR) prepares fifth-range dishes, chilled or frozen, in single or multi-portion dishes with maximum food safety and under the dietary control of each type of user, key to their individual nutrition and health. The menus based on the Mediterranean diet are presented for lunch, dinner or full board and do not include preservatives or sweeteners. It is only cooked with olive or high oleic oil and natural ingredients.

From the temporary hospital of the Fira de Barcelona, ​​hotels and centers in Sabadell, Blanes, Lloret, Calella, Granollers, Lleida to the expansion and extension of the home care service (SAD) to a large number of Catalan municipalities, they are the main users of this service and product adapted to each specific requirement, both in terms of diet and logistics distribution.

Given the exceptional moment that collective restoration is experiencing and the need to provide food service in health centers, field hospitals or special facilities, Serhs Food, which has the experience of more than 40 years, has implemented this line of emergency activity. for municipalities, social care entities for vulnerable people, health centers and emergency operating personnel. Prevention and control measures have been reinforced by covid-19 in all management or processing centers.