×

Recent Posts

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
  • HIP 2021: an unprecedented edition to support the hospitality industry

    HIP – Horeca Professional Expo is prepari...
  • EnglishEnglish
    • Català Català
    • Español Español
  • JOIN TO THE CLUSTER
  • PARTNERS CORNER
  • SUBSCRIBE TO OUR NEWSLETTER

Cluster Food Service

Cluster Food Service

671.090.664
Email: info@clusterfoodservice.org

Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a · 08012 · Barcelona

  • HOME
  • WHAT IS A CLUSTER?
  • WHO WE ARE?
  • AGENDA
  • ACTIVITIES
  • PROJECTS
  • News
  • CONTACT

Serhs Food deploys a line of emergency menus

by Clúster FoodService / Wednesday, 08 April 2020 / Published in News, Uncategorized

The Serhs Food company, based in Mataró (Maresme), has deployed a line of emergency menus. The High Performance Kitchen (CAR) prepares fifth-range dishes, chilled or frozen, in single or multi-portion dishes with maximum food safety and under the dietary control of each type of user, key to their individual nutrition and health. The menus based on the Mediterranean diet are presented for lunch, dinner or full board and do not include preservatives or sweeteners. It is only cooked with olive or high oleic oil and natural ingredients.

 

From the temporary hospital of the Fira de Barcelona, ​​hotels and centers in Sabadell, Blanes, Lloret, Calella, Granollers, Lleida to the expansion and extension of the home care service (SAD) to a large number of Catalan municipalities, they are the main users of this service and product adapted to each specific requirement, both in terms of diet and logistics distribution.

 

Given the exceptional moment that collective restoration is experiencing and the need to provide food service in health centers, field hospitals or special facilities, Serhs Food, which has the experience of more than 40 years, has implemented this line of emergency activity. for municipalities, social care entities for vulnerable people, health centers and emergency operating personnel. Prevention and control measures have been reinforced by covid-19 in all management or processing centers.

What you can read next

Barry Callebaut innovates with the first creams made with pure chocolate created for filling
Alimentium and Inèdit join forces to help the agri-food sector calculate its carbon footprint
Andrés Pintaluba bets on the search for new ingredients for animal nutrition in the project EFECBIOTA

Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. First session of the Sustainability Working Group

    11 / March / 2021/9:30 am - 11:30 am
  2. First session of the Sustainability workshop

    11 / March / 2021/9:30 am - 11:30 am
  3. First session of the Nutrition and Health Working Group

    11 / March / 2021/12:00 pm - 2:00 pm

View All Events

NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

Search

Recent activities

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

  • ColorSensing, the smart packaging solution to reduce food waste

Recognized by:

bronze-label-cluster-management-excellence

With the support of:

Acció Generalitat de Catalunya

Member of:

catalonia-clusters

Subscribe our Newsletter

Recent Posts

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
  • HIP 2021: an unprecedented edition to support the hospitality industry

    HIP – Horeca Professional Expo is prepari...
  • MAPA WEB
  • LEGAL NOTICE
  • GET SOCIAL

Web desenvolupat per Social SERHS · SERHS Serveis © 2018

TOP