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Cluster Food Service

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Project to optimize the management and use of water in the Foodservice sector

by Clúster FoodService / Tuesday, 24 April 2018 / Published in Carried out Projects

During the last month of March, the creation of the Operative Group was approved with the support of the Agriculture Department of the Catalonia Generalitat between the Foodservices clusters and the Catalan Water Partnership. The operational group ” Use and efficent  management of water in food processing” aims to work throughout 2018  between the two clusters to promote innovation and I+D projects, as well as the validation of existing technologies to achieve reductions in the consumption and water costs in the food sector. We will work with five representative cases of Foodservices to evaluate the best solutions and most appropriate technologies for the best management of the productive plants. This operational group is a great oppportunity for both clusters to intensify their collaboration and is an activity within the framework of the interlusters promoted by the CWP in its Strategic Plan with intensive sectors in water use.

 

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Presentació Cluster Foodservice

Presentació Cluster Foodservice

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RESUM D’ACTIVITATS

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Resum d'activitats Clúster Foodservice 2014-2015

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Recent activities

  • The Safe Smart Food project will create a reference e-book on the main trends in Foodservice and Packaging

  • Second C2C meeting within the framework of the European Safe Smart Food project, where future trends in the agri-food sector have been shared

  • Fira de Barcelona presents FHG Forum (Food & Hospitality, Tourism with Gastronomy Forum)

  • We are already working on the GREEN DEAL which will bring € 1,000M in projects on sustainability issues

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Recent Posts

  • The Safe Smart Food project will create a reference e-book on the main trends in Foodservice and Packaging

      The European Safe Smart Food project con...
  • Second C2C meeting within the framework of the European Safe Smart Food project, where future trends in the agri-food sector have been shared

    “Different experts have shared their know...
  • Fira de Barcelona presents FHG Forum (Food & Hospitality, Tourism with Gastronomy Forum)

    Fira de Barcelona presents a new forum that was...
  • We are already working on the GREEN DEAL which will bring € 1,000M in projects on sustainability issues

    The European Commission has decided today to la...
  • Exchange meeting to share experiences and good practices in the generation of European innovation projects, within the framework of the SAFE SMART FOOD project

    Last Tuesday, 8thof September, the European con...
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