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Cluster Food Service

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Project to optimize the management and use of water in the Foodservice sector

by Clúster FoodService / Tuesday, 24 April 2018 / Published in Carried out Projects

During the last month of March, the creation of the Operative Group was approved with the support of the Agriculture Department of the Catalonia Generalitat between the Foodservices clusters and the Catalan Water Partnership. The operational group ” Use and efficent  management of water in food processing” aims to work throughout 2018  between the two clusters to promote innovation and I+D projects, as well as the validation of existing technologies to achieve reductions in the consumption and water costs in the food sector. We will work with five representative cases of Foodservices to evaluate the best solutions and most appropriate technologies for the best management of the productive plants. This operational group is a great oppportunity for both clusters to intensify their collaboration and is an activity within the framework of the interlusters promoted by the CWP in its Strategic Plan with intensive sectors in water use.

 

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  • Join the Smart Agrifood Industry 2021!

  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

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Recent Posts

  • Join the Smart Agrifood Industry 2021!

    The Smart Agrifood Industry Expo is a virtual t...
  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

    The Clúster Foodservice is organizing the sessi...
  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

    The Foodservice Cluster has facilitated a new B...
  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

    As a result of the first meetings of the workin...
  • Food Safety session: New cold storation technologies

    We present the Food Safety session: New cold st...
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