Technology capable of integrating third-party systems to get the most out of your data. All the information in a single platform through 4 modules:
Capacity Controlling the capacity of the facilities will be key in the first months, as it is estimated that a reduction in capacity will be applied in restaurants.
Staff In the catering, worries and much the cost of staff. Adjusting to the maximum is to have a greater margin, any adjustment in advance is essential.
Profitability Avoiding possible thefts, knowing service time, turnover, are vital indicators for the day-to-day running of the business.
Losses It’s not just about making and knowing the costs of the product. Minimizing declines helps make business profitable, dish rotation, or over-processing.
With the NO LOSS project, restaurateurs will have a super efficient tool to control with a click with their mobile or a dashboard, the control of capacity, the profitability of their business, the productivity of staff and other losses.
Examples of control graphs