×

Recent Posts

  • Join the Smart Agrifood Industry 2021!

    The Smart Agrifood Industry Expo is a virtual t...
  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

    The Clúster Foodservice is organizing the sessi...
  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

    The Foodservice Cluster has facilitated a new B...
  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

    As a result of the first meetings of the workin...
  • Food Safety session: New cold storation technologies

    We present the Food Safety session: New cold st...
  • EnglishEnglish
    • Català Català
    • Español Español
  • JOIN TO THE CLUSTER
  • PARTNERS CORNER
  • SUBSCRIBE TO OUR NEWSLETTER

Cluster Food Service

Cluster Food Service

671.090.664
Email: info@clusterfoodservice.org

Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a · 08012 · Barcelona

  • HOME
  • WHAT IS A CLUSTER?
  • WHO WE ARE?
  • AGENDA
  • ACTIVITIES
  • PROJECTS
  • News
  • CONTACT

IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

by Clúster FoodService / Thursday, 25 February 2021 / Published in Activities

We present the IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition” with the participation of Josep M del Bas (Eurecat), Javier Ojuel (Alimmenta), Ignasi Papell (Eurecat) and Teresa Tarragó and Pol Cervera (Exheus).

In this day we will address the opportunities offered by the omics sciences for the food and distribution companies and we will present projects that have been developed in this area: Metangendiet, Preventomics and Exheus.

At the end of the presentations there will be a time to have an open debate to create a space to talk about trends, projects, activities and suggestions.

Free and exclusive activity for members.

Don’t miss it!

 

📅 9/03

⏰ 10:00h -11:30h

📌 Online

 

Take part of the activity!

What you can read next

Day of Optimization in Energy and Water Management in the Foodservice Sector
INTERCLÚSTER LOGÍSTIC
Logistic Intercluster
packaging-valor-afegit-al-meu-producte
NOT ONLY PACKAGING

Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. Session New digital tools for restaurateurs to expand sales, generate traffic and improve profitability

    27 / April / 2021/10:00 am - 11:30 am
  2. Strategic change work session with IESE: The case of FRIT RAVICH

    28 / April / 2021/10:00 am - 12:15 pm

View All Events

NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

Search

Recent activities

  • Join the Smart Agrifood Industry 2021!

  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

Recognized by:

bronze-label-cluster-management-excellence

With the support of:

Acció Generalitat de Catalunya

Member of:

catalonia-clusters

Subscribe our Newsletter

Recent Posts

  • Join the Smart Agrifood Industry 2021!

    The Smart Agrifood Industry Expo is a virtual t...
  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

    The Clúster Foodservice is organizing the sessi...
  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

    The Foodservice Cluster has facilitated a new B...
  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

    As a result of the first meetings of the workin...
  • Food Safety session: New cold storation technologies

    We present the Food Safety session: New cold st...
  • MAPA WEB
  • LEGAL NOTICE
  • GET SOCIAL

Web desenvolupat per Social SERHS · SERHS Serveis © 2018

TOP