HIP – Horeca Professional Expo is preparing an unprecedented edition to support hospitality businesses. It will be held in person from March 22 to 24 at IFEMA – Madrid. HIP and more than 300 exhibiting firms have come together to prepare an action to help overcome the sector because they are aware that, now more than ever, the support of all hospitality partners is needed.
Thanks to the collaboration agreement between the Foodservice Cluster and HIP 2021, associates can enjoy a free invitation. If you want to participate, you can send us an email to email@example.com.
As a professional visitor to HIP you will be able to benefit from a book of grants, promotions and discounts; more than 100 hours of training to adopt best practices, new concepts, business models, technologies and strategies to reconvert your hospitality business; and € 300 vouchers to purchase food, beverages, machinery, equipment, furniture, kitchenware, technology. technology and packaging, among other HIP partners and exhibitors.
In addition, Hospitality 4.0 Congress, offers in this edition the most didactic and practical content to show the best strategies, skills and new business concepts for your business from the hand of more than 400 experts and specific agendas for each professional profile and segment of the industry.
Ferran Adrià, Quique Dacosta, Dani García, Begoña Rodrigo, Raúl González (CEO of Barceló), Carlos Miró (Director of Business Development at Hilton), Diego Calvo (CEO of Concept Hotel Group) or Javier de las Muelas (Dry Martini), among others, are some of the experts who will participate in Hospitality 4.0 Congress, which has designed a content program for any professional profile and type of Horeca business.
For all these reasons, HIP 2021 becomes an indispensable appointment for any hotelier who wants to boost his business.