In its 14th edition, these awards highlight the great work done by the sector in the current difficult times
Hospitality of Spain has distinguished Gallina Blanca Foodservice with the National Hospitality Award 2020 as a supplier, highlighting its actions, products and campaigns, aimed at the hospitality industry to facilitate the growth of the sector. The awards have been selected by a professional jury made up of entrepreneurs from the hospitality sector itself.
Since 1964, the year in which it created its specific business unit for the Horeca channel, Gallina Blanca has been a benchmark for its commitment and support for the restoration, both for the development and elaboration of culinary solutions, and for its participation in the training and professionalization of the sector. In the current difficult situation, Gallina Blanca Foodservice continues to strongly support the sector, providing online training to continue to improve on such necessary concepts as kitchen management, or helping them to develop the takeaway business. growth currently). Gallina Blanca Foodservice wants to be on the side of hoteliers during this period, as it has been until now and will continue to be so in the future.
Gallina Blanca Foodservice has been part of the Hospitality Industry in Spain since 2015, an entity that works to make the hospitality industry a key part of the country’s economic development, as it represents 6.2% of GDP and generates 1 , 7Mio jobs. Gallina Blanca Foodservice focuses on working synergies between members of the sector to move forward together towards a wide range of products and services, and thus be able to improve the high level of Spanish catering.
Through its extensive distribution network nationwide, Gallina Blanca Foodservice responds to the needs of all segments of the out-of-home catering. With a portfolio of more than 200 kitchen solutions, the company is characterized by developing specific innovative products for professional chefs: kitchen bases such as broths and stir-fries with great reception. In addition, it has the Ybarra Alimentació Group as a strategic partner, a leading company in the development of mayonnaise, cold sauces and oils, thus offering a wider range of culinary solutions. It should also be noted that, through its team of executive chefs, in 2019 Gallina Blanca Foodservice gave master classes on how to optimize culinary processes to more than 1,000 professionals.