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Fira de Barcelona presents FHG Forum (Food & Hospitality, Tourism with Gastronomy Forum)

by Clúster FoodService / Monday, 21 September 2020 / Published in News

Fira de Barcelona presents a new forum that was created with the aim of addressing the challenges of the future for the agri-food sector and its value chain, restaurants, hotels, communities and tourism; key sectors for their contribution to GDP and frame of reference of our leading salons: Alimentaria, HOSTELCO and Fòrum Gastronòmic Barcelona. The FHG forum event will take place at the Fira de Barcelona Congress Center on 28 and 29 September.

It will be an event with a hybrid format, face-to-face (Physical Experience) and virtual (Digital Experience), which will enhance its reach and expand the audience in all sessions.

It has a very interesting program and speakers with professionals in the sector, structured in 3 thematic blocks:

  • Catering, Foodservice and Agri-food Production
  • Hospitality, Communities and Tourism
  • Retail, Food Distribution and Value Chain

Why is it an essential meeting point?

  1. Knowledge and business together: Participate in the ideal place to reflect, debate and share ideas that contribute to the economic reactivation of the agri-food industry and its value chain.
  2. New challenges, new opportunities: Discover new tools and solutions to relaunch and boost your business with instructions, associations, entities, companies and top-level speakers.
  3. An innovative experience with maximum visibility: It is part of this hybrid event that will bring together about 400 delegates in person on each theme and a digital audience that will increase overall attendance figures.

More information at: https://www.fhgforum.com

Program of the event: https://www.fhgforum.com/ca/programa/

If you want to participate send us an email asking for tickets to: aiglesias@clusterfoodservice.org

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  • The Safe Smart Food project will create a reference e-book on the main trends in Foodservice and Packaging

  • Second C2C meeting within the framework of the European Safe Smart Food project, where future trends in the agri-food sector have been shared

  • We are already working on the GREEN DEAL which will bring € 1,000M in projects on sustainability issues

  • Exchange meeting to share experiences and good practices in the generation of European innovation projects, within the framework of the SAFE SMART FOOD project

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Recent Posts

  • The Safe Smart Food project will create a reference e-book on the main trends in Foodservice and Packaging

      The European Safe Smart Food project con...
  • Second C2C meeting within the framework of the European Safe Smart Food project, where future trends in the agri-food sector have been shared

    “Different experts have shared their know...
  • We are already working on the GREEN DEAL which will bring € 1,000M in projects on sustainability issues

    The European Commission has decided today to la...
  • Exchange meeting to share experiences and good practices in the generation of European innovation projects, within the framework of the SAFE SMART FOOD project

    Last Tuesday, 8thof September, the European con...
  • Fira de Barcelona launches a forum on the future of food, tourism and gastronomy

      With the aim of contributing to the reco...
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