Spaces traded at the Gastronomic Forum of Barcelona

Espai Firal Privilegiat negociat al Fòrum Gastronòmic de Barcelona 2019

Model d´estand amb mobiliari i vinilat

The FOODSERVICE CLUSTER has reached an agreement with the Gastronomic Forum in order to have a privileged space in the fairgrounds of the next event of the Fair that will take place in Barcelona on November 18, 19 and 20.

The CFS space will be located very close to the Forum Lab, the new space of activities of the Forum where there will be numerous activities of great interest for the sector, many of them organized by CFS. This location and the fact that it is the natural step that visitors will use to visit the Grand Auditorium of the Forum, guarantees an important flow of visitors.

Moduls negociats pel Clúster pels seus associats

PROPOSAL:

The participation with booth 2×2 = 4m2. Includes:
«The rent of the space with modular stand of design.
«Co-exhibitor rates
«Front signage with the exhibitor’s brand
«Fire-retardant carpet for all space
«Presence of the name in all those elements of communication where the list of exhibitors is published, provided that the deadlines established by the organization are met.

Each stand will have:
• Cloth wall covered at 2.45 m
• led lighting
• An electric panel with a plug of 1.2 Kw
• A counter of 100 x 50 x 100 cm / h
• A stool

The cost of participation per company will be € 1,152 for a stand of 4 m2.

Advantages of hosting the special offer for the Foodservice Cluster:

– Unlike the other exhibitors that rent spaces of 4m2, in this case the companies of the Cúster
They will be able to be in a space with the highest number of visitors.
– It has basic furniture.
– The stand will be more attractive, fleeing from the classic modular stand.
– All Cluster companies are grouped together in a single space that will be easier to advertise on
have own entity
* Notes:
– These proposals do not include VAT or furniture or services not included in the conditions of the offer.

CONTACT DATA AND RECEIPT OF REGISTRATIONS:

Jordi Redon Commertial Manager       672 00 55 50  comercial@forumgastronomic.com 
Olga Costa    Commercial                        672 00 56 56   expo@forumgastromic.com