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SUSTAINABILITY

21 / March / 2019/9:00 am - 2:00 pm

Meeting to integrate sustainability into business activity in an efficient and profitable way.

PROGRAM

9.30h-Presentation of comprehensive sustainability model by Barry Callebaut

10.15h-AREAS project for waste reduction and plastics

11.00h-Coffee break

11.30h– DUNI Success Story

12.00h-Sustainability proposals Foodservice and models of Ecoembes, Ecovidrio and Waste Agency of Catalonia

13.00h-Open discussion with attendees to find agreements in the sectors

You can register here

* Free for members

* Non-members € 250 + VAT

Details

Date:
21 / March / 2019
Time:
9:00 am - 2:00 pm
Event Category:

Organizer

Clúster Foodservice
Email:
comunicacio@clusterfoodservice.org

Venue

La Paisana de Casa Gracia
PASSEIG DE GRÀCIA 116
Barcelona, Barcelona 08008 Espanya
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