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EFECBIOTA

by Clúster FoodService / Friday, 15 February 2019 / Published in Carried out Projects

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Memòria Anual 2019

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Memòria d'activitats 2018

Activities 2018

Activities 2018

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Cluster Challenge

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AGENDA

  1. First session of the Sustainability Working Group

    11 / March / 2021/9:30 am - 11:30 am
  2. First session of the Sustainability workshop

    11 / March / 2021/9:30 am - 11:30 am
  3. First session of the Nutrition and Health Working Group

    11 / March / 2021/12:00 pm - 2:00 pm

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Resum d'activitats Clúster Foodservice 2014-2015

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Recent activities

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

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Recent Posts

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

    The Cluster Foodservice has promoted a new B2B ...
  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
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