×

Recent Posts

  • Join the Smart Agrifood Industry 2021!

    The Smart Agrifood Industry Expo is a virtual t...
  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

    The Clúster Foodservice is organizing the sessi...
  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

    The Foodservice Cluster has facilitated a new B...
  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

    As a result of the first meetings of the workin...
  • Food Safety session: New cold storation technologies

    We present the Food Safety session: New cold st...
  • EnglishEnglish
    • Català Català
    • Español Español
  • JOIN TO THE CLUSTER
  • PARTNERS CORNER
  • SUBSCRIBE TO OUR NEWSLETTER

Cluster Food Service

Cluster Food Service

671.090.664
Email: info@clusterfoodservice.org

Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a · 08012 · Barcelona

  • HOME
  • WHAT IS A CLUSTER?
  • WHO WE ARE?
  • AGENDA
  • ACTIVITIES
  • PROJECTS
  • News
  • CONTACT

Dysphagia project

by Clúster FoodService / Tuesday, 09 April 2019 / Published in Carried out Projects

SECPhO, the Cluster foodservice and the company SERHS FOOD work together to develop a solution that allows improving safety and efficacy in the feeding of patients with dysphagia.

In view of the aging of the population, dysphagia, or difficulty in swallowing food, can be caused by a physical or mental problem and represents problems both for drinking liquids and solids. Based on parameters such as viscosity, texture or adhesiveness, among others. A group of companies and research centers of the ecosystem of SECPhO, work to develop a solution that can be integrated into the production lines of SERHS FOOD and other social catering companies, which allows to standardize some parameters of the food aimed at patients with dysphagia.

SECPhO, until now has begun to raise ideas for solutions with entities such as ATRIA Innovation, CD6-UPC, Visiones, Eurecat or Álava Ingenieros. The challenge arose in an Intercluster between SECPhO and the Cluster Foodservice that took place last December 18 at ICFO.

Currently, it is working in the initial stages of a project that can mark a before and after in the preparation of food for this type of groups, improving the lives of people with this difficulty, as well as the productive process of companies, that they can certify their food with objective parameters.

What you can read next

Clusters Platform Project
Ecodesign project of packaging sector in catalonia’s fast food
MÀRQUETING DIGITAL: PROJECTE NFC FOOD CROSS SELLING
DIGITAL MARKETING: NFC FOOD CROSS SELLING PROJECT

Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. Session New digital tools for restaurateurs to expand sales, generate traffic and improve profitability

    27 / April / 2021/10:00 am - 11:30 am
  2. Strategic change work session with IESE: The case of FRIT RAVICH

    28 / April / 2021/10:00 am - 12:15 pm

View All Events

NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

Search

Recent activities

  • Join the Smart Agrifood Industry 2021!

  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

Recognized by:

bronze-label-cluster-management-excellence

With the support of:

Acció Generalitat de Catalunya

Member of:

catalonia-clusters

Subscribe our Newsletter

Recent Posts

  • Join the Smart Agrifood Industry 2021!

    The Smart Agrifood Industry Expo is a virtual t...
  • Session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”

    The Clúster Foodservice is organizing the sessi...
  • GB Foods and SERHS Food seek creative ways to introduce vegetable protein in schools at a B2B meeting

    The Foodservice Cluster has facilitated a new B...
  • The Cluster Foodservice classifies the Nutrition and Health axis into eight verticals

    As a result of the first meetings of the workin...
  • Food Safety session: New cold storation technologies

    We present the Food Safety session: New cold st...
  • MAPA WEB
  • LEGAL NOTICE
  • GET SOCIAL

Web desenvolupat per Social SERHS · SERHS Serveis © 2018

TOP