CLAB is a project by the RESTAURATORS, it is the LAB of the Foodservice Cluster.
The CLAB spaces will implement innovation in processes, services, and products at their discretion. The objectives are to improve their profitability and added value.
Manufacturing partners, distributors, consultants, knowledge centers and specialised gastronomy, nutrition and health entities can opt to have a showroom of their innovative services and products in a CLAB space and invite their potential customers.
– 4 Challenges of the Restaurator:
- Optimising processes
- Improve results
- Attracting and retaining more customers
- Obtain useful Information
– 4 Lines of work:
- Digital Line
- Profit Line
- Experience Line
- Data Line
For more information click HERE