At AKO we help you take care of your business from home At present, guaranteeing the cold chain and ensuring the optimal conservation of stored products is a key aspect in the Food Service sector. Did you know that just 1 degree of temperature excess or defect can reduce the useful life of the product

  The alliance between Consorcio de la Zona Franca (CZFB) and Leitat with CatSalut, through the Consorci Sanitari de Terrassa (CST) and the Hospital Parc Taulí, It has managed to develop the 1st industrializable field respirator to support hospitals and ICUs. It has been approved by the Agencia Española del Medicamento. In just over a

The BridgeAId project, developed by an international team, has been one of the winners of the MIT Covid19 Challenge, the first virtual hackathon in this crisis in the Massachussetts Institute of Technology. The development part was piloted by Diego Rodríguez (Polaroo) and Víctor Pérez (Plyzer Intelligence). For 48 hours, talents from around the world worked on technological

The Serhs Food company, based in Mataró (Maresme), has deployed a line of emergency menus. The High Performance Kitchen (CAR) prepares fifth-range dishes, chilled or frozen, in single or multi-portion dishes with maximum food safety and under the dietary control of each type of user, key to their individual nutrition and health. The menus based