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Recent Posts

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

    The Cluster Foodservice has promoted a new B2B ...
  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
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AKO launches an app that monitors your business from home

Sunday, 19 April 2020 by Clúster FoodService
At AKO we help you take care of your business from home At present, guaranteeing the cold chain and ensuring the optimal conservation of stored products is a key aspect in the Food Service sector. Did you know that just 1 degree of temperature excess or defect can reduce the useful life of the product
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Leitat launches the first respirator of the 3D campaign medically validated and industrial

Thursday, 09 April 2020 by Clúster FoodService
  The alliance between Consorcio de la Zona Franca (CZFB) and Leitat with CatSalut, through the Consorci Sanitari de Terrassa (CST) and the Hospital Parc Taulí, It has managed to develop the 1st industrializable field respirator to support hospitals and ICUs. It has been approved by the Agencia Española del Medicamento. In just over a
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BridgeAId app, the winning project of the MIT COVID19 Challenge

Wednesday, 08 April 2020 by Clúster FoodService
The BridgeAId project, developed by an international team, has been one of the winners of the MIT Covid19 Challenge, the first virtual hackathon in this crisis in the Massachussetts Institute of Technology. The development part was piloted by Diego Rodríguez (Polaroo) and Víctor Pérez (Plyzer Intelligence). For 48 hours, talents from around the world worked on technological
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Serhs Food deploys a line of emergency menus

Wednesday, 08 April 2020 by Clúster FoodService
The Serhs Food company, based in Mataró (Maresme), has deployed a line of emergency menus. The High Performance Kitchen (CAR) prepares fifth-range dishes, chilled or frozen, in single or multi-portion dishes with maximum food safety and under the dietary control of each type of user, key to their individual nutrition and health. The menus based
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In Vilnius (Lithuania), the Cluster of Foodservice and Packaging present trends on digital consumers

Saturday, 29 June 2019 by Clúster FoodService
  The Foodservice Cluster and the Packaging attended as guests from the LISPA and the LITMEA Food Cluster of Vilnius (Lithuania) to a forum of 100 companies to discuss the main trends in the digital consumer and e-commerce. On June 12 and 13, within the framework of an international day, the two clusters attended the
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Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. First session of the Sustainability Working Group

    11 / March / 2021/9:30 am - 11:30 am
  2. First session of the Sustainability workshop

    11 / March / 2021/9:30 am - 11:30 am
  3. First session of the Nutrition and Health Working Group

    11 / March / 2021/12:00 pm - 2:00 pm

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RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

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Recent activities

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

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Recent Posts

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

    The Cluster Foodservice has promoted a new B2B ...
  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
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