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  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
  • HIP 2021: an unprecedented edition to support the hospitality industry

    HIP – Horeca Professional Expo is prepari...
  • ENRIQUE TOMÁS computerizes its stores at airports with SIGHORE-ICS technology

    Surely at an airport you have had to wait for a...
  • Europastry and Ilda’s Town Beer participate in a B2B co-innovation workshop

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Cluster Food Service

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Email: info@clusterfoodservice.org

Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a · 08012 · Barcelona

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CIRCULAR PACK: promoting circularity in food packaging

Tuesday, 09 February 2021 by Clúster FoodService
The Packaging Cluster and the Clúster Foodservice, with the support of the eco-innovation study, Inèdit, are embarking on Circular Park, a collaborative initiative to create a decalogue of food packaging circularity. This decalogue aims to help agri-food and packaging value chain companies take advantage of the opportunities offered by the circular economy and ecodesign. This project
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  • Published in News, Projects in progress
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QR CONNECTING CONSUMER: The Cluster Foodservice promotes a project to study the use of QR to improve dialogue with retail and foodservice consumers

Thursday, 04 February 2021 by Clúster FoodService
The Foodservice Cluster is promoting the ‘QR connecting consumer’ project, which was created to study the feasibility of using different technologies to improve the connection and dialogue with the retail and foodservice consumer. The use of QRs is a trend that has accelerated with the onset of the pandemic, the problem is that so far
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  • Published in News, Projects in progress
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FOODSTART.CAT: 5 Catalan clusters come together to identify business opportunities with start-ups

Friday, 29 January 2021 by Clúster FoodService
The Catalan wine cluster INNOVI, the Gourmet Cluster, the Foodservice Cluster, the Catalan meat cluster INNOVACC and the Packaging Cluster, together with ACCIÓ and Eatable Adventures, promote the FoodStart.CAT project The initiative aims to identify start-ups of the entire value chain of the food sector to detect possible synergies and promote the culture of Open
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VALACTICAT: We have reached 30% development of the Valacticat project

Monday, 07 September 2020 by Clúster FoodService
We have reached 30% development of the Valacticat project, where the following tasks have already been carried out: · Nutritional characterization of serum samples and the recovery options have been defined. · Study and optimize basic operations to manage serum and recover fractions of interest within the food sector. The main objective of the VALACTICAT
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DIGITALIZATION OF THE RESTORATION (COUPONS INDUSTRY 4.0)

Saturday, 16 May 2020 by Clúster FoodService
The CLÚSTER 4.0 advisory service aims to promote a portfolio of projects incorporating Industry 4.0 technologies adjusted to the needs and particularities of the Sector that promote synergies between companies in the value and potential chain and strengthen the ecosystem. . Experts in different technological fields of industry 4.0 and in digitalisation of Eurecat, together
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Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. First session of the Sustainability Working Group

    11 / March / 2021/9:30 am - 11:30 am
  2. First session of the Sustainability workshop

    11 / March / 2021/9:30 am - 11:30 am
  3. First session of the Nutrition and Health Working Group

    11 / March / 2021/12:00 pm - 2:00 pm

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NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

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Recent activities

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

  • ColorSensing, the smart packaging solution to reduce food waste

  • HIP 2021: an unprecedented edition to support the hospitality industry

  • ENRIQUE TOMÁS computerizes its stores at airports with SIGHORE-ICS technology

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Recent Posts

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
  • HIP 2021: an unprecedented edition to support the hospitality industry

    HIP – Horeca Professional Expo is prepari...
  • ENRIQUE TOMÁS computerizes its stores at airports with SIGHORE-ICS technology

    Surely at an airport you have had to wait for a...
  • Europastry and Ilda’s Town Beer participate in a B2B co-innovation workshop

    The Cluster Foodservice has launched a B2B co-i...
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