B-Corp workshop (Shared Value project)

On Wednesday 15th of September we will carry out the first B-Corp workshop,a unique oportunity to learn how to integrate the sustainability culture inside your company. The event will be runned by Roots For Sustainability, who will teach us how useful the certification can be as a tool, it doesn’t necessarily have to always be
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CIRCULAR PACK: promoting circularity in food packaging

The Packaging Cluster and the Clúster Foodservice, with the support of the eco-innovation study, Inèdit, are embarking on Circular Park, a collaborative initiative to create a decalogue of food packaging circularity. This decalogue aims to help agri-food and packaging value chain companies take advantage of the opportunities offered by the circular economy and ecodesign. This project
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QR CONNECTING CONSUMER: The Cluster Foodservice promotes a project to study the use of QR to improve dialogue with retail and foodservice consumers

The Foodservice Cluster is promoting the ‘QR connecting consumer’ project, which was created to study the feasibility of using different technologies to improve the connection and dialogue with the retail and foodservice consumer. The use of QRs is a trend that has accelerated with the onset of the pandemic, the problem is that so far
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FOODSTART.CAT: 5 Catalan clusters come together to identify business opportunities with start-ups

The Catalan wine cluster INNOVI, the Gourmet Cluster, the Foodservice Cluster, the Catalan meat cluster INNOVACC and the Packaging Cluster, together with ACCIÓ and Eatable Adventures, promote the FoodStart.CAT project The initiative aims to identify start-ups of the entire value chain of the food sector to detect possible synergies and promote the culture of Open
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VALACTICAT: We have reached 30% development of the Valacticat project

We have reached 30% development of the Valacticat project, where the following tasks have already been carried out: · Nutritional characterization of serum samples and the recovery options have been defined. · Study and optimize basic operations to manage serum and recover fractions of interest within the food sector. The main objective of the VALACTICAT
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