CLAB Project

CLAB is a project by the RESTAURATORS, it is the LAB of the Foodservice Cluster. The CLAB spaces will implement innovation in processes, services, and products at their discretion. The objectives are to improve their profitability and added value. Manufacturing partners, distributors, consultants, knowledge centers and specialised gastronomy, nutrition and health entities can opt to
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Safe Smart Food Project

Clusters involved in the SAFE SMART FOOD; Clúster Foodservice (Catalonia), Cluster del Packaging (Catalonia), Bussiness Upper Austria- GMBH / BIZ-UP / Food Cluster (Austria), Lithuanian Food Exporters Association – LITMEA / Smart Food Cluster (Lithuania) and Latvian Federation of Food Companies / Food Products Quality Cluster (Latvia).   According to the European Commission (EC), competitiveness
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Project Edugam

EDUGAM is a Project for the implementation of a nutrition intervention study for the promotion of healthy lifestyle aimed at primary school students and their family and social environment to create shared value using effective scientific methodologies. The objective is to increase the level of technical knowledge and the tendency of healthy food and health
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Best Routes Project

This project aims to become a pilot in which dry food distribution companies make use of the vehicles and regular lines of public passenger transport and join routes so that the product’s hair transport can save on the operating cost. The pilot will run in Girona and will be the seed to make this a
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Circular Journey Project

Plastic has become one of the main protagonists of the productive system and current consumption. It’s estimated that there have been 8,300 million tons of virgin plastic in the last year, of which 6,300 are now waste, according to the study ” Production, use, and fate of all plastics ever made ‘published in the journal
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