Tot seguit us mostrem una selecció d’articles relacionats amb novetats i notícies del sector de l’alimentació que considerem que poden ser interessants:

VII Strategic Immersion at Fundació Alícia: a benchmark innovation meeting of the Catalan Foodservice sector, gathers 75 companies

On 7th and 8th of October, Foodservice Cluster of Catalonia carried out the VII Strategic Immersion, an Innovation Food Hub in Catalonia at Fundació Alícia. The event gathered 75 Foodservice companies from Catalonia to empreses del sector Foodservice to talk about how to face the new sectorial challenges, think about strategic solutions and innovative projects while learning
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Barcelona City Council works with the main clusters in the city and its metropolitan area on the business growth

                              The first deputy mayor of Barcelona, Jaume Collboni, met Yesterday with the main clusters of the city and its metropolitan area. – Ajuntament de Barcelona The first deputy mayor of Barcelona, Jaume Collboni, met Yesterday with the main clusters of
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B-Corp workshop (Shared Value project)

On Wednesday 15th of September we will carry out the first B-Corp workshop,a unique oportunity to learn how to integrate the sustainability culture inside your company. The event will be runned by Roots For Sustainability, who will teach us how useful the certification can be as a tool, it doesn’t necessarily have to always be
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Reinvestment campaign: The Cluster rewards up to 50% of the fee for the consumption of associated products and services

The Cluster Foodservice wants to continue supporting the sector in these exceptional times. Therefore, in the same way that we carried out last year, we launch the Reinvesting campaign, through which the Cluster will subsidize up to 50% of the 2021 share for the consumption of products and services with Cluster partners. The invoice submitted
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The Foodservice sector begins the comeback

The “new normal” leaves changes in eating habits such as an increase in Takeaway, a reduction in food costs and an earlier dinner time. The month of April registered the highest turnover of the last 14 months in the Foodservice sector, even higher than that of the summer months of last year. Although the 2019
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