Yesterday was held the session “New digital tools for restaurateurs to expand sales, generate traffic and improve profitability”, focused on publicizing digital proposals in order to predict sales, improve profitability, generate traffic and sales, customer loyalty or avoid losses , thefts and robberies in the restoration. During the session, Jordi Castells and Lali Soler, from Eurecat

This April 20 took place the Food Safety Session: New technologies of cold storage. In the session, our partners offered a total solution to ensure traceability, intelligent control of refrigeration systems, automated data integration, energy efficiency by gas level controls, reduction of carbon emissions, reduction of food waste and dynamic expiration control. In this way,

The Foodservice Cluster has facilitated a new B2B co-innovation meeting between two of our partners to study ways of collaboration and synergies of mutual benefit. In this case, the meeting was between SERHS Food y GB Foods. The meeting arises from the desire of GB Foods to enter the world of catering for school communities, and