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Barry Callebaut innovates with the first creams made with pure chocolate created for filling

Barry Callebaut, world leader in the category of chocolate manufacturers, has just presented a complete line of creams for making fillings or spreads after baking made with authentic Belgian chocolate, which is not cocoa, under its global brand CALLEBAUT. In addition, it does so under the concept of “5 colours of chocolate” that has been
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Spaces traded at the Gastronomic Forum of Barcelona

                  The FOODSERVICE CLUSTER has reached an agreement with the Gastronomic Forum in order to have a privileged space in the fairgrounds of the next event of the Fair that will take place in Barcelona on November 18, 19 and 20. The CFS space will be located
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