“Different experts have shared their knowledge of the agri-food market, to give the keys on food safety, smart technologies and sustainability” The consortium of the European Safe Smart Food project held its second C2C meeting in which future trends in the agri-food sector and related sectors have been shared, with the aim of promoting the

Fira de Barcelona presents a new forum that was created with the aim of addressing the challenges of the future for the agri-food sector and its value chain, restaurants, hotels, communities and tourism; key sectors for their contribution to GDP and frame of reference of our leading salons: Alimentaria, HOSTELCO and Fòrum Gastronòmic Barcelona. The

The European Commission has decided today to launch a €1 billion call for research and innovation projects that respond to the climate crisis and help protect Europe’s unique ecosystems and biodiversity. The Horizon 2020-funded European Green Deal Call, which will open tomorrow for registration, will spur Europe’s recovery from the coronavirus crisis by turning green challenges

Last Tuesday, 8thof September, the European consortium, coordinated by Packaging Cluster, within the COSME European Cluster Excellence Programme, Safe Smart Foodproject, brought together different professional experts in project management for the transfer of knowledge between the entities involved. Experiences, opportunities, tips, and good practices for the achievement of excellence were shared during the conference. The

  With the aim of contributing to the recovery of the sector in the current context, Fira de Barcelona will organize the FHG Forum (Food & Hospitality, Tourism and Gastronomy Forum) on 28 and 29 September. A conference that will have a hybrid, virtual and face-to-face format, in which prominent speakers and companies will address