We present you the PROJECTS developed by the Cluster Foodservice

NO LOSS

Technology capable of integrating third-party systems to get the most out of your data. All the information in a single platform through 4 modules: Capacity Controlling the capacity of the facilities will be key in the first months, as it is estimated that a reduction in capacity will be applied in restaurants. Staff In the
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FUTURE MARKET FISH

The main objective of the operational group is to integrate the supply of fish to schools and hospitals and other social communities as well as commercial catering directly from primary producer at the optimal time of capture of the species analyzed after a rigorous study and selected for their seasonality, nutritional value, price, proximity, characterization
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CLAB Project

CLAB is a project by the RESTAURATORS, it is the LAB of the Foodservice Cluster. The CLAB spaces will implement innovation in processes, services, and products at their discretion. The objectives are to improve their profitability and added value. Manufacturing partners, distributors, consultants, knowledge centers and specialised gastronomy, nutrition and health entities can opt to
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Project Edugam

EDUGAM is a Project for the implementation of a nutrition intervention study for the promotion of healthy lifestyle aimed at primary school students and their family and social environment to create shared value using effective scientific methodologies. The objective is to increase the level of technical knowledge and the tendency of healthy food and health
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Best Routes Project

This project aims to become a pilot in which dry food distribution companies make use of the vehicles and regular lines of public passenger transport and join routes so that the product’s hair transport can save on the operating cost. The pilot will run in Girona and will be the seed to make this a
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