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Recent Posts

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
  • HIP 2021: an unprecedented edition to support the hospitality industry

    HIP – Horeca Professional Expo is prepari...
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Cluster Food Service

Cluster Food Service

671.090.664
Email: info@clusterfoodservice.org

Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a · 08012 · Barcelona

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We present you the PROJECTS developed by the Cluster Foodservice

NO LOSS

Saturday, 16 May 2020 by Clúster FoodService
Technology capable of integrating third-party systems to get the most out of your data. All the information in a single platform through 4 modules: Capacity Controlling the capacity of the facilities will be key in the first months, as it is estimated that a reduction in capacity will be applied in restaurants. Staff In the
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FUTURE MARKET FISH

Saturday, 16 May 2020 by Clúster FoodService
The main objective of the operational group is to integrate the supply of fish to schools and hospitals and other social communities as well as commercial catering directly from primary producer at the optimal time of capture of the species analyzed after a rigorous study and selected for their seasonality, nutritional value, price, proximity, characterization
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CLAB Project

Wednesday, 13 November 2019 by Clúster FoodService
CLAB is a project by the RESTAURATORS, it is the LAB of the Foodservice Cluster. The CLAB spaces will implement innovation in processes, services, and products at their discretion. The objectives are to improve their profitability and added value. Manufacturing partners, distributors, consultants, knowledge centers and specialised gastronomy, nutrition and health entities can opt to
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Project Edugam

Thursday, 04 July 2019 by Clúster FoodService
EDUGAM is a Project for the implementation of a nutrition intervention study for the promotion of healthy lifestyle aimed at primary school students and their family and social environment to create shared value using effective scientific methodologies. The objective is to increase the level of technical knowledge and the tendency of healthy food and health
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Best Routes Project

Monday, 15 April 2019 by Clúster FoodService
This project aims to become a pilot in which dry food distribution companies make use of the vehicles and regular lines of public passenger transport and join routes so that the product’s hair transport can save on the operating cost. The pilot will run in Girona and will be the seed to make this a
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Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. First session of the Sustainability Working Group

    11 / March / 2021/9:30 am - 11:30 am
  2. First session of the Sustainability workshop

    11 / March / 2021/9:30 am - 11:30 am
  3. First session of the Nutrition and Health Working Group

    11 / March / 2021/12:00 pm - 2:00 pm

View All Events

NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

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Recent activities

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

  • ColorSensing, the smart packaging solution to reduce food waste

Recognized by:

bronze-label-cluster-management-excellence

With the support of:

Acció Generalitat de Catalunya

Member of:

catalonia-clusters

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Recent Posts

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
  • HIP 2021: an unprecedented edition to support the hospitality industry

    HIP – Horeca Professional Expo is prepari...
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