SECPhO, the Cluster foodservice and the company SERHS FOOD work together to develop a solution that allows improving safety and efficacy in the feeding of patients with dysphagia. In view of the aging of the population, dysphagia, or difficulty in swallowing food, can be caused by a physical or mental problem and represents problems both

During the last month of March, the creation of the Operative Group was approved with the support of the Agriculture Department of the Catalonia Generalitat between the Foodservices clusters and the Catalan Water Partnership. The operational group ” Use and efficent  management of water in food processing” aims to work throughout 2018  between the two

Following the request by the cluster Foodservice to Food+I with the aim of seeing the possibilities of collaboration within the fields of market and consumer analysis studies, as tools to support I&D&i actions close to the market that could be dynamited together. The idea is focused on analyzing the difficulties for the development of dynamics of interaction with consumers

Study conducted by IPSOS market research company IPSOS, a company specializing in market research, takes as a starting point of the study that digitization is a reality, which needs to be improved according to the level and type of companies. We know that the digital approach and business models focused on the customer will continue

It consists of a project of eco-design of packaging and packaging used in the fast food sector in Catalonia, in order to find new packaging solutions that meet eco-design criteria while being competitively economically and technically. The project has been done with the support of the Catalan Waste Agency. The phases and stages of the