The success of the FòrumLab at the FòrumGastronòmic Barcelona 2019

Àlex Ros durant el ForumLab
The ForumGastronòmic Barcelona 2019 started this edition with the new space ForumLab, with the desire to become a pillar for gastronomic innovation. The innovation space welcomed different representatives of the sector in a transversal and holistic manner, consolidating itself as a benchmark both within the Gastronomic Forum and in the sector. The FòrumLab space -co-organised
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CLAB Project

CLAB is a project by the RESTAURATORS, it is the LAB of the Foodservice Cluster. The CLAB spaces will implement innovation in processes, services, and products at their discretion. The objectives are to improve their profitability and added value. Manufacturing partners, distributors, consultants, knowledge centers and specialised gastronomy, nutrition and health entities can opt to
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II Coaching Comercial

The second edition of Commercial Coaching aimed at leaders of commercial teams, within the sales school of the Foodservice Cluster, took place on 17 October in the Espai Catalonia Clusters. This edition focused on providing four different formulas and tools for companies and their teams to increase their sales significantly. The day began with the
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Barry Callebaut innovates with the first creams made with pure chocolate created for filling

Barry Callebaut, world leader in the category of chocolate manufacturers, has just presented a complete line of creams for making fillings or spreads after baking made with authentic Belgian chocolate, which is not cocoa, under its global brand CALLEBAUT. In addition, it does so under the concept of “5 colours of chocolate” that has been
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Safe Smart Food Project

Clusters involved in the SAFE SMART FOOD; Clúster Foodservice (Catalonia), Cluster del Packaging (Catalonia), Bussiness Upper Austria- GMBH / BIZ-UP / Food Cluster (Austria), Lithuanian Food Exporters Association – LITMEA / Smart Food Cluster (Lithuania) and Latvian Federation of Food Companies / Food Products Quality Cluster (Latvia).   According to the European Commission (EC), competitiveness
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