With the aim of contributing to the recovery of the sector in the current context, Fira de Barcelona will organize the FHG Forum (Food & Hospitality, Tourism and Gastronomy Forum) on 28 and 29 September. A conference that will have a hybrid, virtual and face-to-face format, in which prominent speakers and companies will address

  On July 9, the 4th conference “STRATEGIES TO FACE THE FUTURE” of the Catalonia Clusters Cycle will take place online. This time we will have the presence of Genís Roca, president and partner of Roca-Salvatella, who will talk about management. In an uncertain environment like the current one, we need a management characterized by

Andrés Pintaluba is committed to finding new ingredients for nutrition through the EFECBIOTA project “Effect of an ingredient for animal nutrition on the microbiota and animal welfare“. The project, promoted by the Foodservice Cluster, is based on increasing the level of technical knowledge on the effect of administering a selected ingredient on the microbial populations

  The Catalan Foodservice and Food N’Nutrition clusters, specialized in the field of food and nutrition, have been integrated into a single entity with the aim of increasing the critical mass of the sector in Catalonia and promoting larger projects, as well as generate synergies and economies of scale. This new entity is one of