The Foodservice sector begins the comeback

The “new normal” leaves changes in eating habits such as an increase in Takeaway, a reduction in food costs and an earlier dinner time. The month of April registered the highest turnover of the last 14 months in the Foodservice sector, even higher than that of the summer months of last year. Although the 2019
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Participate in the Gastronomic Forum Barcelona from October 18 to 20 in a privileged space

  The Clúster Foodservice has reached an agreement with the the Fòrum Gastronòmic to have a privileged space in the fairgrounds of the next Fair event that will take place in Barcelona on October 18, 19 and 20. The Cluster space will be located very close to the Forum Lab, the Forum’s new activity space where
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Annual Assembly and exclusive presentation of the first Market Observatory with NPD

The Annual Assembly of the Foodservice Cluster will be held next Thursday, June 17, at 10am in ONLINE format. After the Assembly, there will be the presentation and debate of the first Market Observatory of the year 2021, a session in which Edurne Uranga, Head of Foodservice Spain of NPD, will explain the keys to
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The first session of the business mentoring ‘Disruption of business models’ takes place

This Tuesday, June 1, the first session of the business mentoring ‘Disruption of business models’ took place. In the session, IESE professor José Luis Nueno reviewed the main disruptive trends that have emerged in recent times and that represent an opportunity to evolve the business model of companies in the foodservice sector. To take advantage
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Participate in the Shared Value project

Do you want to earn more money with sustainability? Do you want to be more competitive and sustainable? Do you want to increase the valuation of your company? The Foodservice Cluster and ACCIÓ start an original and pioneering program at an international level that aims to identify business opportunities linked to the generation of shared
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