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Recent Posts

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

    The Cluster Foodservice has promoted a new B2B ...
  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
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Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

Thursday, 04 March 2021 by Clúster FoodService
The Cluster Foodservice has promoted a new B2B co-innovation meeting between two of our partners: Areas and Zyrcular Foods. At the meeting, which was held this Wednesday, March 3, the two companies have explored possible ways of cooperation and strategic alliances of mutual benefit. Areas is one of the world leaders in Food & Beverage
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The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

Monday, 01 March 2021 by Clúster FoodService
The Cluster Foodservice is involved in the development of two projects that opt for Next Generation EU funds. Endowed with € 750,000 million, the Next Generation EU funds will contribute to the reconstruction of the European Union after the pandemic and will support investment in ecological and digital transitions. One of the projects in which
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The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

Friday, 26 February 2021 by Clúster FoodService
The Cluster Foodservice welcomes two new partners: the Veritas Group and Bidfood – Guzmán. The Veritas Group is the supermarket chain for fans of organic, certified, sustainable and socially just food. Since its foundation in 2002 in Barcelona with the aim of bringing the best possible food to everyone, it already has 78 stores, including
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IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

Thursday, 25 February 2021 by Clúster FoodService
We present the IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition” with the participation of Josep M del Bas (Eurecat), Javier Ojuel (Alimmenta), Ignasi Papell (Eurecat) and Teresa Tarragó and Pol Cervera (Exheus). In this day we will address the opportunities offered by the omics sciences for the food and distribution companies and we will present
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ColorSensing, the smart packaging solution to reduce food waste

Wednesday, 24 February 2021 by Clúster FoodService
A revolutionary smart packaging solution that helps both manufacturers and retail of packaged food to reduce food waste is the main product of the start-up ColorSensing, a company associated with the Foodservice Cluster and born from a color correction technology devised at the Faculty of Physics of the University of Barcelona in 2018. The product
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Presentació Cluster Foodservice

Presentació Cluster Foodservice

Memòria Anual 2019

Memòria Anual 2018

Memòria d'activitats 2018

Activities 2018

Activities 2018

Plataforma Clústers Challenge

Cluster Challenge

Projecte CLAB

Projecte CLAB

AGENDA

  1. First session of the Sustainability Working Group

    11 / March / 2021/9:30 am - 11:30 am
  2. First session of the Sustainability workshop

    11 / March / 2021/9:30 am - 11:30 am
  3. First session of the Nutrition and Health Working Group

    11 / March / 2021/12:00 pm - 2:00 pm

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NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

RESUM D’ACTIVITATS

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

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Recent activities

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

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Recent Posts

  • Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting

    The Cluster Foodservice has promoted a new B2B ...
  • The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds

    The Cluster Foodservice is involved in the deve...
  • The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice

    The Cluster Foodservice welcomes two new partne...
  • IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”

    We present the IV Conference on Nutrition and H...
  • ColorSensing, the smart packaging solution to reduce food waste

    A revolutionary smart packaging solution that h...
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