Areas and Zyrcular Foods explore possible collaborations in a B2B co-innovation meeting
Thursday, 04 March 2021
The Cluster Foodservice has promoted a new B2B co-innovation meeting between two of our partners: Areas and Zyrcular Foods. At the meeting, which was held this Wednesday, March 3, the two companies have explored possible ways of cooperation and strategic alliances of mutual benefit. Areas is one of the world leaders in Food & Beverage
- Published in Activities, News
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The Cluster Foodservice participates in two projects that opt for the Next Generation EU funds
Monday, 01 March 2021
The Cluster Foodservice is involved in the development of two projects that opt for Next Generation EU funds. Endowed with € 750,000 million, the Next Generation EU funds will contribute to the reconstruction of the European Union after the pandemic and will support investment in ecological and digital transitions. One of the projects in which
- Published in News
The Veritas Group and Bidfood – Guzmán join the Cluster Foodservice
Friday, 26 February 2021
The Cluster Foodservice welcomes two new partners: the Veritas Group and Bidfood – Guzmán. The Veritas Group is the supermarket chain for fans of organic, certified, sustainable and socially just food. Since its foundation in 2002 in Barcelona with the aim of bringing the best possible food to everyone, it already has 78 stores, including
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IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition”
Thursday, 25 February 2021
We present the IV Conference on Nutrition and Health “Application of omic sciences to precision nutrition” with the participation of Josep M del Bas (Eurecat), Javier Ojuel (Alimmenta), Ignasi Papell (Eurecat) and Teresa Tarragó and Pol Cervera (Exheus). In this day we will address the opportunities offered by the omics sciences for the food and distribution companies and we will present
- Published in Activities
ColorSensing, the smart packaging solution to reduce food waste
Wednesday, 24 February 2021
A revolutionary smart packaging solution that helps both manufacturers and retail of packaged food to reduce food waste is the main product of the start-up ColorSensing, a company associated with the Foodservice Cluster and born from a color correction technology devised at the Faculty of Physics of the University of Barcelona in 2018. The product
- Published in News