The need to create co-create and innovate is an increasingly present reality that allows us to grow and apply our knowledge in a collaborative way by adding between the different clusters. For this reason, our own digital platform for co-creation and open innovation will be launched.
The idea is to combine the best of each participating cluster (INNOVI, AINS, Catalonia Gourmet, Packaging Cluster and ClusterFoodservice) with the innovative ecosystem fostering the co-society.
The objective is to co-create the challenges of the different clusters and the sector, generating implementable projects among the different actors that are part of the value chain: associates, collaborators or even clients or start-ups. This platform will allow solving the challenges in teams formed by the different participants using co-creation technologies that allow obtaining the best results.
This platform will be accompanied by a constant revitalization of proposed challenges and users of the virtual platform for co-creation and open innovation. The dynamisation will be carried out by experts in co-creation and collaborative work.
Benefits of collaboration to increase business generation:
- Promotion of the collaborative spirit
- Identification and alignment of the interests of the different partners
- Direct contact with all companies in the Catalan food sector and opportunities for networking and generating common projects
- Possibility of identifying profiles of commercial interest between partners
- Find synergies and proposals for implementable resolutions of these
- Resolution of own challenges
- Encourage participation
- Dissemination of success stories
- Greater agility
- Use and learning of new technologies