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Cluster Food Service

Cluster Food Service

671.090.664
Email: info@www.clusterfoodservice.org

Cluster FoodService
C/ Milà i Fontanals, 14-26, 1r 6a <br /> 08012 · Barcelona

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We present you the PROJECTS developed by the Cluster Foodservice

Make it happen

Tuesday, 08 January 2019 by Clùster Food Service
The need to create co-create and innovate is an increasingly present reality that allows us to grow and apply our knowledge in a collaborative way by adding between the different clusters. For this reason, our own digital platform for co-creation and open innovation will be launched. The idea is to combine the best of each
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  • Published in 533, Projects
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Business development project in the Foodservice markets of Chile and Colombia

Thursday, 03 January 2019 by Clùster Food Service
On January 17, KICK OFF LATAM will begin with the study for the opening market from our partners in Colombia and Chile, raising the different business opportunities. The objective of the project is to analyze the agents of the value chain in different markets and understand the different types of buyers and the purchasing criteria
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  • Published in 533, Projects
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Operative Group of the Department of Agriculture between Foodservices and the CWP

Tuesday, 24 April 2018 by Clùster Food Service
Grup Operatiu del Departament d’Agricultura entre Food Services i el CWP
Foodservices and Catalan Water Partnership During the last month of March, the creation of the creation of the Operative Group was approved with the support of the Agriculture Department of the Catalonia Generalitat between the Foodservices clusters and the Catalan Water Partnership. The operational group ” Use and efficent  management of water in food processing”
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Key consumer work group

Saturday, 21 April 2018 by Clùster Food Service
Grup de treball consumidor clau
Study conducted by Food+i cluster Following the request by the cluster Foodservice to Food+I with the aim of seeing the possibilities of collaboration within the fields of market and consumer analysis studies, as tools to support I&D&i actions close to the market that could be dynamited together. The idea is focused on analyzing the difficulties for the development of
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Discovery trends in digitalization in different clusters

Thursday, 19 April 2018 by Clùster Food Service
Descobriment tendències en digitalització en diferents clúster
Study conducted by IPSOS market research company IPSOS, a company specializing in market research, takes as a starting point of the study that digitization is a reality, which needs to be improved according to the level and type of companies. We know that the digital approach and business models focused on the customer will continue
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AGENDA

  1. Industry 4.0

    28 / February / 2019/9:00 am - 1:00 pm
  2. NETWORKING DAY

    5 / March / 2019/9:00 am - 3:30 pm
  3. SUSTAINABILITY

    21 / March / 2019/9:00 am - 2:00 pm

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NEXT ACTIVITIES

Next activities Clúster Foodservice 2019

SUMMARY OF ACTIVITIES

Resum d'activitats Clúster Foodservice 2018
Resum d'activitats Clúster Foodservice 2017
Resum d'activitats Clúster Foodservice 2016
Resum d'activitats Clúster Foodservice 2014-2015

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  • Photonic applications in the food industry

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