This project aims to become a pilot in which dry food distribution companies make use of the vehicles and regular lines of public passenger transport and join routes so that the product’s hair transport can save on the operating cost. The pilot will run in Girona and will be the seed to make this a

Plastic has become one of the main protagonists of the productive system and current consumption. It’s estimated that there have been 8,300 million tons of virgin plastic in the last year, of which 6,300 are now waste, according to the study ” Production, use, and fate of all plastics ever made ‘published in the journal

SECPhO, the Cluster foodservice and the company SERHS FOOD work together to develop a solution that allows improving safety and efficacy in the feeding of patients with dysphagia. In view of the aging of the population, dysphagia, or difficulty in swallowing food, can be caused by a physical or mental problem and represents problems both

The need to create co-create and innovate is an increasingly present reality that allows us to grow and apply our knowledge in a collaborative way by adding between the different clusters. For this reason, our own digital platform for co-creation and open innovation will be launched. The idea is to combine the best of each