Foodservices and Catalan Water Partnership During the last month of March, the creation of the creation of the Operative Group was approved with the support of the Agriculture Department of the Catalonia Generalitat between the Foodservices clusters and the Catalan Water Partnership. The operational group ” Use and efficent  management of water in food processing”

Study conducted by Food+i cluster Following the request by the cluster Foodservice to Food+I with the aim of seeing the possibilities of collaboration within the fields of market and consumer analysis studies, as tools to support I&D&i actions close to the market that could be dynamited together. The idea is focused on analyzing the difficulties for the development of

Study conducted by IPSOS market research company IPSOS, a company specializing in market research, takes as a starting point of the study that digitization is a reality, which needs to be improved according to the level and type of companies. We know that the digital approach and business models focused on the customer will continue

Consists of an eco-design project of packaging used in the fast food sector in Catalonia, to find new packaging solutions that meet criteria for ecodesign and yet be economically and technically competitive. The project is supported by the Catalan Waste Agency. The main objectives were to prevent the consumption and associated waste with fast-food packaging,