The need to create co-create and innovate is an increasingly present reality that allows us to grow and apply our knowledge in a collaborative way by adding between the different clusters. For this reason, our own digital platform for co-creation and open innovation will be launched. The idea is to combine the best of each
On December 18, the innovation workshop of Photonic applications in the food industry was held, organized by SECPhO and the Cluster Foodservice at the Institute of Photonic Sciences (ICFO). The objective of the event was the identification of technological solutions to challenges in the field of food that can be addressed through collaborative innovation projects.
Last Thursday, December 27, the Foodservice Cluster together with the Gourmet Cluster brought with seven companies interested in integrating possible export routes, thanks to the Vinaio Imports company, headquartered in New York. This company is owned by Joan Altés, who has a great experience of more than 25 years in the American market with regular
The Foodservice Cluster together with the Beauty Cluster will organize an intersectoral conference between the beauty industry and the Foodservice in order to detect challenges, trends and business opportunities. The objective is to create a common scientific ideology between the two sectors and also promote a network of contacts to develop projects between the Beauty
On January 17, KICK OFF LATAM will begin with the study for the opening market from our partners in Colombia and Chile, raising the different business opportunities. The objective of the project is to analyze the agents of the value chain in different markets and understand the different types of buyers and the purchasing criteria