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Last Friday, September 14, we attended the strategic committee of the Ecowaste4food project, organized by the Waste Agency of Catalonia, in which the Action Plan for the prevention of food wastage in Catalonia (from 2019 to 2020) was launched. The objective of the first session was the joint identification of the main challenges that the
Manual Thinking is a work tool created by Luki Huber in 2001 during the creative process of the Bulli with Ferran Adrià. This methodology favors dynamics that enhance creativity for the development of new projects. It is also an interesting tool for conducting group meetings, where different professional profiles intervene, which can propose individual ideas
Last Tuesday, July 10, SECPhO organized an exclusive event on board the largest catamaran in the Port of Barcelona, where more than 80 executives of the main companies of our country attended, eager to innovate and learn about the great experts in photonic technologies. Among them, we can name large companies such as: TELEFONICA, ADASA, AFFINITY
These awards are organized by the Cluster Foodservice de Catalunya, with the collaboration of Fòrum Gastronòmic, and seek to promote, promote and reward those startups that create products or services capable of improving, through innovation, the food and gastronomy sectors . The Cluster Foodservice is the cluster of the food processing industry (manufacturers of beverages,
The Foodservice Cluster of Catalonia, together with the City Council of Castelldefels, will celebrate the 1st day of the Foodservice Innovation Day on June 14 at Castelldefels Castle, to learn about the latest innovations and the use of ICT in the food sector. The objective of the day is to acquire new knowledge of the